Month: January 2025

Over half a million fish for national restocking produced at national fish farm in 2024 The Environment Agency’s National Coarse Fish Rearing Unit in Calverton, Nottinghamshire…

FRRR’s In a Good Place Program: Supporting Mental Health in Rural Communities FRRR’s In a Good Place (IAGP) program is inviting applications for grants up to…

Labeling error illustrates serious lack of management control, organic industry watchdog to file formal legal complaint. By Mark Kastel, executive director, OrganicEyeOn Friday, December 20, the U.S.…

Project Eaden—a Berlin-based startup deploying fiber spinning and compounding technology to create “ultra-realistic” meat alternatives—has raised a €15 million ($15.6 million) Series A round. The round,…

Dive Brief: U.S. corn exports at the end of 2024 reached their highest level in roughly six years, giving some relief to grain farmers who have…

Dive Brief: Chipotle Mexican Grill invested in two ventures addressing meat’s climate impact, including technology to reduce methane emissions from cow burps, the company said Wednesday.…

FOR IMMEDIATE RELEASE SANTA CRUZ, Calif., Dec. 5, 2024 — The Organic Farming Research Foundation (OFRF) is proud to announce the creation of the Organic Stewardship Council,…

Photo: Skid mounted microwave-operated side entry vertical cooking vessel By Lou A. Honary, President of WAVEtek Process Technology, LLC and Emeritus Professor of Innovation, The University…

Plant-based Israeli startup Chunk Foods has launched in the U.S. retail market with its whole cut product. This week, the company, which first launched in U.S.…

NatureSweet Constellation: A Festive Holiday Blend This holiday season, NatureSweet is bringing festive cheer to kitchens nationwide with its Constellation blend of red and green snacking…