Day: February 12, 2025

Thomasville, Ga., January 27, 2025 – Nature’s Own®, America’s No. 1 selling bread brand, has announced a $500,000 donation to Make-A-Wish, the global nonprofit that creates…

Photo: VIV Asia VIV Asia 2025, the region’s most comprehensive feed-to-food exhibition, is set to lead the conversation once more on the future of animal production.…

Greece’s Blue Gold: The Future of Aquaculture and Growth Prospects By Thodoris Antoniou (Hatchery Manager, Fish Farming) & Dimitris Pafras (PhD Candidate in Marine Biology &…

The Midwest egg industry is currently facing a legal battle over pricing, with a dispute between a South Dakota supplier and a Wisconsin manufacturer at the…

Finally Foods—a molecular farming startup producing dairy proteins in potatoes—is gearing up for its first field trial in southern Israel next week, less than a year…

(Los Angeles, California) January 27 2025 –  La Monarca Bakery, a beloved U.S. Hispanic food brand known for its authentic pan dulce, cookies, coffees and chocolate…

The International Production and Processing Expo (IPPE) 2025 served as the launchpad for Addix, a cutting-edge company dedicated to animal health and nutrition. Held at the…

Star Refrigeration Introduces Revolutionary Low Charge Ammonia Chiller: Azanechiller 3.0 Star Refrigeration has unveiled the future of highly efficient, low-ammonia-charge fluid chilling with the launch of…

Meanwhile, weaner heifers under 200kg sold for up to 348c/kg and averaged 312c/kg, with those in the 200-280kg range fetching 360c/kg on average. Yearling steers in…