Month: April 2025

MLA’s Andrew McCallum, speaking, and AMIC’s Sam Munsie during a panel session at the Processing & Export Conference this week AFTER some lengthy delays, Free Trade…

The Evolution of Cultivated Meat: Debunking Old Myths and Embracing New Realities In 2021, chemical engineer and engineering consultant Dave Humbird PhD published a widely-publicized techno-economic…

Dive Brief: Fermented mushroom ingredients maker MycoTechnology received safety approval for a natural flavor enhancer made from honey truffle, which can boost sweet flavors such as…

Award-winning pasta brand expands its footprint in North America; inspires a Colorfood Revolution in healthy eatingANAHEIM, Calif., Feb. 25, 2025 — Felicia, a next-generation, better-for-you pasta brand, will return to Natural Products…

Planning and Budgeting for IT in Agriculture: A Comprehensive Guide IT planning and budgeting can be overwhelming, but it doesn’t have to be. Understanding full system…

Norway Sees Significant Decline in Campylobacter Positivity in Broiler Flocks Norway has reported the lowest rate of Campylobacter positive broiler flocks since 2009. In 2024, only…

Grains Market Update: Corn and Soybeans Rally After WASDE Report At the market close, July corn surged by 8¼¢ to reach $4.88¾ per bushel, while May…

Weekly AgriFood Startup Roundup: Funding, M&A, and People Moves This week in the world of agribusiness and food tech, there have been significant developments ranging from…

Reintroduced OSRI Act Would Strengthen Organic Agriculture and U.S. Farming Futures Written by OFRF staff. We at OFRF are excited that Senators John Fetterman (PA) and…

NuStef Baking, the maker of Reko Pizzelles, is proud to announce the launch of TeaFusions™ Waffle Cookies. This exciting new product brings the crisp, delicate flavor…