Month: June 2025

Dalby Cattle Market Update Market Overview Yarding: 5326 | Change: -239 This week at Dalby, the number of cattle penned witnessed a slight decrease, dropping by…

The Produce Industry Podcast: CEA Leafy Greens Insights with Craig Carlson In this episode of The Produce Industry Podcast with Patrick Kelly, we have the pleasure…

Tyson Foods Unveils the Fun with Mega Dino Nuggets! Introducing a Prehistoric Snack Revolution Tyson Foods has just taken the world by storm with their latest…

Revolutionizing the Aquaculture Supply Chain: A New AI Collaboration Ace Aquatec and Aquascot are set to transform the aquaculture industry through a groundbreaking collaboration aimed at…

Transforming Tariff Challenges into Competitive Advantages Global trade is an ever-evolving landscape affected by a myriad of factors that influence supply chain costs, market dynamics, and…

ACF’s Claims Against Australian Beef Producers Under Scrutiny The Australian Conservation Foundation (ACF) recently intensified its criticism of Australian beef producers, leading to a quick response…

The Culinary Legacy of the RMS Titanic: A Last Supper Under the Stars On the evening of April 14, 1912, passengers aboard the RMS Titanic gathered…

French agricultural cooperative Maïsadour is planning 150 new ‘Liberté’ huts for 450,000 poultry, 15 standard buildings by 2029 for 3 million chickens, and 50 open-air buildings…

Recognition of Certified Seafood International (CSI) by GSSI Continuing Commitment to Responsible Seafood Certification Certified Seafood International (CSI), formerly known as the Responsible Fisheries Management (RFM)…

Young woman comparing products in the supermarket with people in the background Key Takeaways: Quality-scale technology is non-negotiable: With 40% of consumers exhibiting systematic value-seeking behaviors,…