Month: September 2025

Iceland Foods Introduces World-First MSC-Certified Red Shrimp Iceland Foods has made a significant leap in sustainable seafood by becoming the first retailer globally to launch its…

Amazon Business Celebrates a Decade of Transformation and Growth A decade after the launch of its revamped business supply operation, Amazon Business has emerged as a…

Introducing Godshall’s Chicken Bacon: A Lean, Flavorful Alternative Godshall’s Quality Meats has recently unveiled an innovative new product: Godshall’s Chicken Bacon. Made from premium whole muscle…

The toolkit includes several communication materials, translated in all EU languages, that support farmers in preventing the introduction and spread of avian influenza on their farms.…

F3 Fish Farm Challenge: A Global Initiative to Revolutionize Aquaculture Innovating for a Sustainable Future The F3 – Future of Fish Feed is making waves in…

CoryPro Ingredients Partners with Polymerals to Revolutionize Guar Protein Production in Mexico CoryPro Ingredients—an innovative US startup focused on extracting high-value proteins from the byproducts of…

Cattle Market Update: Strengthening Trends Amidst Increased Offerings Among larger steer lines offered this week, 541 Droughtmaster and Droughtmaster cross backgrounder steers from Muttaburra, North Queensland,…

USDA Reports Increased Broiler Production in 2025 Market Insights and Production Trends The latest data from the USDA indicates a projected increase in broiler production for…

Growing Calls for Reform of the FAO Ecolabelling Guidelines Equitable Market Access for Small-Scale Fisheries The Food and Agriculture Organization (FAO) has recognized increasing concerns regarding…

European Startups Make Waves with Fundraising Announcements in Agrifood Sector This past week saw a flurry of fundraising announcements from European startups innovating in the food…