Month: December 2025

Challenges and Developments in Agrifoodtech: A 2025 Overview The year 2025 has proven to be another tumultuous time for agrifoodtech startups, reflecting the reality of the…

SustainED Unites Experts to Enhance Shrimp Hatcheries in Ecuador Innovative Strategies for a Changing Environment In a pivotal event for Ecuador’s aquaculture sector, SustainED brought together…

Smithfield’s New Campaign: “We Speak Pork” Aims to Engage Younger Consumers Smithfield is making waves with the launch of its new campaign, “We Speak Pork”, aimed…

An Insight into 2026 Taste Trends: Preparing for the Future of Flavor Kerry’s 2026 Taste Trends provide a comprehensive look at how global consumer behaviors, cultural…

RJW Logistics Group Secures Strategic Investment from Berkshire Partners RJW Logistics Group, located in Woodridge, Illinois, has made headlines by securing a strategic investment from the…

The Rise and Fall of Believer Meats: A Cautionary Tale for Cultivated Meat Startups Believer Meats, a notable startup in the cultivated meat sector, has officially…

New Research Highlights U.S. Poultry Industry’s Antibiotic Stewardship Efforts In a significant update, a comprehensive study released today by the U.S. Poultry & Egg Association (USPOULTRY)…

Bidfood Elevates Martin Eshelby to First Culinary Director Bidfood has announced the promotion of Martin Eshelby, its esteemed Food Innovation Manager, to the role of Culinary…

The Resilient Future of Australia’s Red Meat Industry in 2025 The red meat industry in Australia is demonstrating remarkable resilience and productivity in 2025. This growth…

Rising Demand for Biofuels: The Potential of Winter Oilseeds By Jacob Lionberger and Joe Janzen Note: This article was written by University of Illinois Agricultural and…