Year: 2025

Point in Time: A Defining Moment for Australian Rugby Point in time – There are moments in sports that resonate deeply, regardless of personal allegiances. One…

U.S. Broiler Production Continues to Climb in 2025 As the poultry industry progresses into 2025, broiler producers across the United States are seeing a consistent upward…

SeaFest Peterhead Returns This Weekend! Join us this weekend for SeaFest Peterhead, the highly anticipated seafood festival that drew in around 10,000 attendees during its inaugural…

VTT and Onego Bio Challenge The Every Co’s Ovalbumin Patent The VTT Technical Research Centre of Finland has taken a significant step by challenging a critical…

Shark Meat Mislabeling: A Study Reveals Disturbing Trends in U.S. Markets A recent study conducted by researchers at the University of North Carolina at Chapel Hill…

New Report Highlights the Benefits of Beef in American Diets A new study has found meat is being given a bad rap and can increase life…

Significant Progress in Antibiotic Stewardship in the UK Poultry Sector The British Poultry Council (BPC) has unveiled its 2025 Antibiotic Stewardship Report, revealing a remarkable 83%…

Update on Global Shrimp Prices: Essential Insights from the Undercurrent News Tracker As the seafood market continues to evolve, Undercurrent News has opened its global shrimp…

Legal Battle Intensifies Between Onego Bio and The Every Company Over Egg Protein Patent Onego Bio, a pioneering startup specializing in egg proteins through precision fermentation,…

By Stephen Dombroski, Director, Consumer Markets, QAD, Inc. Bridging the Gap: From Top Floor to Shop Floor in Modern Manufacturing Key takeaways: Real-time alignment is critical:…