Year: 2025

Discover the Delights of Scottish Mussels Eat Scottish Mussels. Explore the latest insights in seafood processing with Fish Focus’ recent publication. A Mission to Educate and…

Revolutionizing Category Management: The AI Impact Category management has long been the unsung hero behind retail shelves, deciding what products make it to consumers, their pricing,…

Pressure Mounts on Spain’s Octopus Industry: A Deep Dive into Sustainability and Welfare GALICIA, Spain (AP) — In the bustling town of O Carballino, the heart…

The State of Fresh Foods 2025: Navigating Industry Growth and Consumer Trends The Food Industry Association (FMI) has unveiled its latest report titled The State of…

Food price volatility touches everyone—from farmers and retailers to families at the dinner table. In this episode, we sit down with Professor David L. Ortega, a…

Cobb-Vantress Announces 2025 Research Initiative Grant Recipients Cobb-Vantress, LLC, a frontrunner in poultry genetics, has unveiled the recipients of the prestigious 2025 Cobb Research Initiative (CRI)…

Louisiana Fishermen Face Legal Trouble Ahead of Shrimp Season Fishermen in Louisiana are eager to kick off the 2025 fall inshore shrimp season, but recent actions…

Revolutionizing Food Preservation: Novella’s Plant Cell Culture Innovations In an era where consumers are increasingly demanding transparency, natural preservatives derived from plant sources are becoming essential.…

AI-based vision inspection technologies can effectively differentiate between natural product variations and undesirable foreign materials, as demonstrated by the underside inspection system. By Andrew McGhie, Global…

Vietnam’s Journey Towards Economic Transformation: A New Era Awaits HANOI, Vietnam (AP) — Under the vibrant red banners and the watchful gaze of Ho Chi Minh’s…