Year: 2025

The Future of Berries: Pairwise Introduces World’s First Seedless Blackberry Pairwise, a company pioneering genetics-based innovation in food and agriculture, has developed the world’s first seedless…

The holidays bring a surge of diners eager to refuel after shopping or celebrate with loved ones, and restaurants stand to benefit. Last year, the National…

Canada Prepares to Face Potential Tariffs from the US In the midst of escalating tensions between Canada and the United States, Canadian leaders are gearing up…

UNION, N.J. (January 9, 2025) — Deep Indian Kitchen, the #1 fastest-selling brand in natural frozen entrees[1], now sold in over 21,000 stores nationwide[2], is excited…

The Urgency of Finalizing Food Safety Standards for Bacteria in Meat and Poultry The US Government Accountability Office (GAO) recently released a report urging the US…

Coalition Launches Fisheries Improvement Project for Eastern Central North Sea Brown Crab Fishery A coalition of British, Irish, and Polish fishing companies has come together to…

Embracing Regenerative Agriculture: Lessons from Wilmot Cattle Co As a farmer who has weathered years of hail and drought, the owner of Wilmot Cattle Co understands…

However, Plantopia believes it has a unique approach that can deliver on the promises of animal-free dairy. With pilot-scale production planned for the second half of…

Dive Brief: A severe winter storm enveloping Texas and other Southern states has left ranchers scrambling to protect their cattle, and is creating new risks for…

AI-enabled robotics use advanced sensors and machine learning algorithms to adapt to changing conditions, handle multiple SKUs, and provide a more efficient and consistent approach to…