Month: January 2026

Skretting’s Strategic Vision for 2026: CEO Bijl Discusses Challenges and Opportunities Skretting, the aquaculture feed leader owned by Nutreco, welcomed a new CEO in 2025. Taking…

Australian ICMJ Team Shines at National Western Meat Judging Contest The Australian ICMJ team has won Reserve National Champion Team at the National Western Meat Judging…

Transforming Livestock Manure into Sustainable Energy: South Korea’s Bold Initiative In a pioneering initiative, the Ministry of Agriculture, Food and Rural Affairs (MAFRA) of South Korea…

Challenges Ahead: Navigating the Tightening Credit Environment in U.S. Agriculture NASHVILLE, TN – As we move into 2026, the landscape of U.S. agriculture is evolving rapidly…

Innovative Alternatives to Titanium Dioxide: The Rise of Structural Color As food formulators are pressured to move away from synthetic dyes, they are exploring various alternatives.…

Enhancing Supply Chain Integrity through Radiographic Inspection In today’s world, supply chains have become increasingly intricate, with substantial repercussions resulting from component failures. Costs associated with…

Transforming Canada’s Egg Industry: The New Listowel Grading Facility A groundbreaking egg grading facility in Listowel is now raising the bar for efficiency and scale within…

New Jersey Embraces Locally Farmed Seafood with New Agricultural Bill In an exciting move to bolster its local seafood industry, New Jersey has officially integrated locally…

Enhancing Intramuscular Fat Selection in Sheep: Upcoming Southern Beef and Lamb School The first Southern Beef and Lamb School, taking place from February 17 to 19,…

The Future of Agriculture: Navigating Challenges and Opportunities in 2026 The agriculture industry is gearing up for a challenging year ahead as persistent issues such as…