Month: March 2026

Week in Beef: Insights from the Northern Territory Cattlemen’s Association Conference Episode Highlights In this special episode of the Week in Beef, we travel to the…

Empowering Communities: SHV’s Journey Towards Sustainable Spice Production in Maluku, Indonesia SHV, a pioneering women-led enterprise, is actively working to strengthen sustainable village economies through the…

Sollio Cooperative Group Reports Strong Financial Growth Driven by Poultry Operations At its recent annual meeting, Sollio Cooperative Group showcased robust financial results for the fiscal…

Economic Contribution of UK Food and Drink Manufacturing Revealed A Recent Analysis Highlights Sector’s Impact on Economy New data reveals that food and drink manufacturing contributes…

Sizzling Opportunity: Win Bacon for a Year from Save A Lot! Save A Lot is excited to announce its latest promotion: the “Bacon for a Year”…

By Matt Riesenbach, Director of Product Management, ECI Software Solutions Understanding the Impact of GLP-1 Medications on Food Manufacturing Key Takeaways: The rise of GLP-1 medications…

Copeinca Eyes European Market as Demand Surges Copeinca, a leading fishmeal and fish oil enterprise based in Peru, is strategically targeting the lucrative European market to…

Weekly Cattle Market Report: Significant Yardings at Dubbo Sale Yards Market Overview The latest yarding numbers at Dubbo show approximately 8500 cattle, marking an increase of…

Recent discussions at the 2026 World Agri‑Tech Innovation Summit in San Francisco revealed that farmers are grappling with unprecedented challenges. Geopolitical instability, climate change effects, and…

AgFunderNews: Key Developments in AgTech and FoodTech AgFunderNews rounds up the most important fundings, mergers, acquisitions, closures, and industry buzz in agtech and foodtech. Funding News…