Month: March 2026

The Challenge of Modernizing Food Manufacturing: Beyond Legacy ERP Systems The journey to replace an outdated ERP (Enterprise Resource Planning) system in food manufacturing often begins…

Zoetis Achieves ISO 9001 Certification for Quality Management The manufacturing facility of Embrex® BioDevices at Zoetis, located in Durham, North Carolina, has proudly attained ISO 9001…

Best Aquaculture Practices Launches “Seafood You Can Trust” Toolkit The Best Aquaculture Practices (BAP) has introduced its “Seafood You Can Trust” marketing toolkit in partnership with…

Belgium’s VIB Institute Cultivates Breakthrough Biotech: The Rise of Rainbow Crops Belgium’s VIB institute has a storied history of nurturing innovative biotech companies. Since its establishment…

Developed in partnership with Eggbase, the new app offers farmers an intuitive entry point into digital flock management across commercial layers, broilers, parent stock, and rearing…

Global Coffee and Cocoa Markets Face Supply Pressures LUBBOCK, TX – The coffee and cocoa markets are experiencing significant pressure due to improving weather conditions and…

Aker Qrill’s New CCO: A Tech Executive’s Dive into the Seafood Industry Kenneth Fredriksen smiles as he reflects on a pivotal moment in his career. Moving…

Dalby Cattle Sale Sees Significant Increase in Yarding Yarding: 8046 Change: +5556 This week’s Dalby cattle sale witnessed a remarkable surge, with a total yarding of…

Vegan non-dairy products: Plant-based alternatives including milk, cream, butter, yogurt, and cheese, made from various ingredients such as chickpeas, oatmeal, rice, coconut, and nuts. Innovating Food…

Funding Trends in AgrifoodTech: Insights from the 2026 Report The landscape of agrifood technology has transformed significantly since the market correction of 2021. Terms like “funding…