Month: April 2026

Salmon Farming on the Brink of Change: A Call to Action Ahead of the May 2026 Election Regulatory expert Anne Anderson emphasizes the opportunity for transformation…

Australian Wagyu Association Recognizes New Champion in Branded Beef Competition Grand championship winners Martin and Martine Donohue from Marble King Wagyu in Victoria, being congratulated by…

The 6th Basic Plan for Fostering Women Farmers (2026–2030) The Ministry of Agriculture, Food and Rural Affairs (MAFRA) has introduced the 6th Basic Plan for Fostering…

Cumberland Unveils the Innovative SpaceSaver 180 Rooster Chain Feed System Cumberland has announced the launch of its latest innovation, the SpaceSaver 180 rooster chain feed system.…

New Survey Reveals Growing Acceptance for Seafood Sidestream Products A recent survey conducted by Nordic seafood technology company Hailia demonstrates a notable shift in consumer attitudes…

Magdalena Diversifies into Biological Manufacturing Latam sugar giant Magdalena is embarking on a significant transformation, moving beyond traditional sugar production, ethanol, and energy. The company is…

Weekly Cattle Sale Report from Roma Saleyards M.F. Gadsby’s steers. Yarding: 6473 Change: +2573 This week’s sale at the Roma Saleyards marked a significant rise in…

Written by Rebecca Champagne, PhD, OFRF Conservation Scientist OFRF is currently collaborating with the USDA Natural Resources Conservation Service (NRCS) to enhance NRCS staff knowledge about…

By Ryan Zepp, Business Development Director – Food & Beverage, Relay  Key takeaways: Paper-based compliance logs are a liability. They can’t verify when, where, or whether…

The Chicken4U programme aims to strengthen household food security, create local income streams, and empower women and youth engaged in village‑level poultry production. Image created with…