Year: 2026

A Bright Future for Future Poultry Leaders: Kailey Kulhanek Honored Kailey Kulhanek, a dedicated student in the Department of Poultry Science at the Texas A&M College…

Dr. Nomi Prins to Headline Seafood Expo Global 2026 Event Overview: The 32nd edition of Seafood Expo Global/Seafood Processing Global is set to take place from…

ACMA Findings on ABC’s Four Corners Episode: A Breach of Standards The Australian Communications and Media Authority (ACMA) has concluded that the Four Corners episode titled…

The Future of Biomanufacturing: A Game Changer for Petrochemicals and Animal Products? Can tiny biological production factories really rival petrochemicals and animal-derived products? Are lower-cost feedstocks…

Challenges Ahead: The Animal Protein Supply Chain Responds to Consumer Demand As consumer demand for protein-rich foods continues to rise—encompassing everything from steaks and jerkies to…

Proactive Cleaning: The Key to Minimizing Unplanned Downtime in 24/7 Warehouses As we progress through 2026, modern warehouses have evolved into high-speed logistics hubs, operating around…

In Germany, it was observed that older fattening turkeys, which had already been immunised several times, were protected from the disease. Photo: Marcel van Hoorn Newcastle…

Kenya’s Ambitious Mariculture Facility Set to Transform Coastal Communities Kenya is on the verge of a significant advancement in aquaculture with the construction of a KES…

The Economic Impact of the Meat and Poultry Processing Industry A recent economic study by the Meat Institute reveals significant findings regarding the meat and poultry…

How OFRF is Viewing Organic Research Priorities in the Farm Bill By Vinnie Trometter, OFRF Policy Manager The Organic Farming Research Foundation (OFRF) is excited to…