Enhancing Intramuscular Fat Selection in Sheep: Upcoming Southern Beef and Lamb School

The first Southern Beef and Lamb School, taking place from February 17 to 19, 2026, at the Charles Sturt University campus in Wagga Wagga, New South Wales, will feature discussions on improving selection for intramuscular fat in sheep, along with insights into the future of Meat Standards Australia (MSA) for lamb grading.

This 2.5-day event is designed to accommodate 150 producers and advisors seeking advanced knowledge in genetics, nutrition, market trends, pasture performance, and effective business decision-making. Participants will have access to a comprehensive blend of lectures and workshops, ensuring that each presentation offers practical, implementable takeaways.

Highlighted Presenters and Topics

• Joe Grose, 3D Genetics: “The Modern Australian Wagyu – Reduced Days on Feed for Quality and Quantity of Beef Sold”
• Rozzie McKenna, Lambpro: “Lambpro – A 20-Year Overnight Success”
• Wayne Pitchford, University of Adelaide: “Decoding Genetic History for Informed Farm Decisions”
• Sally Martin, SheepMetriX: “Enhancing IMF Compliance through Data and Selection”
• Bill Malcolm, University of Melbourne: “Strategic Decision-Making in Agriculture’s Ever-Changing Landscape”
• Peta Bradley, MLA: “Utilizing LAMPLAN for Strategic Ram Selection”
• Peter McGilchrist: “The Future of MSA for Lamb and Beef: Essential Insights for Producers”

Program Overview

The event will combine expert presentations in the mornings with afternoon tours and hands-on workshops. Dedicated beef and lamb breakout streams will allow producers to focus on species-specific topics. The program kicks off with a “setting the scene” session, exploring international market opportunities, domestic beef and lamb value creation, and lamb quality grading advancements.

Wednesday will emphasize decision-making strategies amid volatile farming seasons, employing artificial intelligence for operational advantages, and promoting sustainability in the beef sector. Additional topics will include productive soil research, tropical pastures in southern systems, and innovative low-methane pasture findings.

The closing day will concentrate on “the carcass,” featuring sessions on improving compliance for intramuscular fat, effective preparation for livestock transport, and critical insights into MSA’s future. Participants can expect to explore new meat science technologies and their practical applications.

Networking Opportunities and Registration

The Southern Beef and Lamb School provides an unparalleled opportunity for producers to network with leading researchers, advisors, and peers. Meals—including morning tea, lunch, and dinner—are provided to facilitate this vital engagement.

For further details and registration information, click here.