Dr. Nomi Prins to Headline Seafood Expo Global 2026

Event Overview: The 32nd edition of Seafood Expo Global/Seafood Processing Global is set to take place from April 21-23, 2026, at Fira de Barcelona. This prominent event will congregate leading companies and stakeholders from over 80 countries, establishing itself as a vital business hub within the seafood industry.

Keynote Address by Dr. Nomi Prins

Among the distinguished speakers, economist and geopolitical strategist Dr. Nomi Prins will deliver the keynote speech, presenting an economic forecast for the global seafood market. Dr. Prins, an acclaimed journalist and author of several influential books, will share her insights offering attendees crucial perspectives on economic conditions affecting the seafood industry.

Comprehensive Conference Program

The conference program boasts participation from over 90 industry experts, leading more than 30 educational sessions. Sessions will tackle critical topics such as aquaculture, sustainability practices, and transparency. Notable organizations represented include the Food and Agriculture Organisation (FAO), the World Trade Organisation (WTO), and WWF.

Session Highlights

Among the notable speakers are:

• Shirlene Maria Anthonysamy – FAO GLOBEFISH
• Dominic Andradi-Brown – WWF-US
• Chris Ninnes – Aquaculture Stewardship Council
• Jayson Berryhill – Wholechain
• Michelle Beritzhoff-Law – FishWise
• Valentina Sannino – EUMOFA
• Libby Woodhatch – MarinTrust Ltd.
• Daniel Rejón – Lineage – Europe Region 2
• Sunneva Sverrisdóttir – CO/PLUS
• Sébastien Metz – Global Seafood Alliance – GSA

Economic Insights for 2026

Dr. Prins’s keynote, titled “High Stakes, Shifting Tides: The Global Outlook on Seafood, Trade, Economic Pressure Points and Opportunities,” will be presented on April 21, from 13:00 to 14:00 in Room 5.1. In this session, she will elucidate on macroeconomic trends shaping the seafood sector, addressing critical issues such as U.S.–China trade tensions and evolving E.U. regulations.

Market Transformations and Trends

The conference will discuss significant trends transforming seafood markets. Topics include changing consumer preferences, sustainable innovations, and effective marketing strategies aimed at fostering seafood consumption. Key sessions will include:

Building Resilience in Value Chains

On April 21, “Blue Ports and the Fisheries Industry: Building Resilient and Efficient Value Chains” led by industry professionals like Roberto Alonso and Shirlene Maria Anthonysamy will focus on how ports enhance quality control and traceability within value chains.

Trade Dynamics in Seafood

The session on “Seafood Trade in the Tariff Era” will dissect the challenges posed by evolving tariffs and shifting supply flows, presenting avenues for exporters to navigate an increasingly fragmented market.

Adapting to Consumer Shifts

On April 22, sessions will dive into emerging seafood consumption trends in Japan and strategies for building a resilient E.U. market post-COVID-19 and amid geopolitical shifts.

Image: Seafood Expo Global/Seafood Processing Global