Browsing: Seafood

Two Serves of Seafood Per Week: A Key to Better Health, Research Shows Dr. Joanna McMillan, a renowned nutrition scientist and dietitian, emphasizes a simple yet…

Record Attendance at Seafood Expo Global Highlights Industry Strength and Innovation In an impressive display of industry vitality, over 35,500 seafood professionals congregated in Barcelona for…

New Partnership Enhances Seafood Traceability in the MENA Region The Sustainable Fisheries Partnership (SFP) has announced a significant technology and analytics collaboration with Seafood Souq, a…

2026 Seafood Excellence Global Awards: Celebrating Culinary Innovations The much-anticipated Seafood Excellence Global Awards were held on the evening of April 23, 2026, at the esteemed…

The Norwegian Seafood Council Unveils Insights on China’s Seafood Market Growth The Norwegian Seafood Council’s (NSC) latest consumer trends report highlights the significant factors driving China’s…

Market Pulse Update: Week 17 of 2026 Undercurrent News (UCN) is pleased to announce the release of its market pulse updates for the week of April…

Navigating a Volatile Landscape: Implications for the Seafood Industry The conflict in the Middle East continues to unfold, now entering its second month. Despite ongoing efforts…

New Survey Reveals Growing Acceptance for Seafood Sidestream Products A recent survey conducted by Nordic seafood technology company Hailia demonstrates a notable shift in consumer attitudes…

Win a Signed Copy of The Great British Seafood Revival Fish Focus is excited to announce a collaboration with CJ Jackson and Merlin Unwin Books to…

Seafood Expo Global/Seafood Processing Global Hits New Milestone for 32nd Edition in Barcelona Record-Breaking Participation The upcoming Seafood Expo Global and Seafood Processing Global are poised…