LEXINGTON, KY – The Research Chefs Association (RCA) is
excited to announce the 2025 RCA Conference & Culinology® Expo,
taking place March 18-20 at the St. Louis Union Station Hotel, St. Louis, Mo. As
the leading event for professionals at the intersection of culinary arts and
food science, this year’s RCA conference will offer cutting-edge insights,
hands-on learning, and unparalleled networking opportunities for research
chefs, product developers, and food industry innovators.
The Culinology Expo
will showcase the latest advancements in food product development, featuring
top suppliers, emerging technologies, and ingredient innovations shaping the
future of the industry. Attendees will have the opportunity to engage with
industry leaders, experience live cooking demonstrations, and participate in
interactive workshops that highlight the latest trends in food innovation.
Key highlights of the 2025
RCA Conference include:
- Keynote Presentations – Inspiring thought leaders will share insights on
the evolving landscape of food science and culinary innovation. - Breakout Sessions & Workshops – Hands-on learning and deep dives into topics such
as sustainability, alternative proteins, AI in food development, and consumer
trends. - Culinology Competitions – Talented professionals and students will put their
skills to the test in exciting live competitions, including a Mixology
Competition and a Student Culinary Competition. - Networking & Social Events – Exclusive opportunities to connect with peers,
industry experts, and potential collaborators.
“As the demand for
innovative, science-driven food solutions grows, the RCA Conference &
Culinology Expo continues to be the go-to event for professionals looking to
stay ahead of industry trends,” said Charles Hayes, CEC, CRC, president of the
Research Chefs Association. “We’re thrilled to bring together the best minds in
food innovation to share knowledge, foster collaboration, and shape the future
of Culinology.”
Visit RCA’s website, Culinology.org for more information,
including the agenda, speaker list, and exhibitor details.
About the Research Chefs
Association
The Research Chefs
Association (RCA) is the premier professional community for food research and
development, bringing together culinarians, food scientists, and industry
professionals to advance the discipline of Culinology®. RCA provides education,
networking, and professional development opportunities to drive innovation in
food product development. Visit RCA’s website, Culinology.org for more information,
including the full agenda, speaker lineup, and exhibitor details.
