Tari, Peru’s
favorite hot sauce, is doubling down on becoming the must have for every fried
chicken, burger, wrap, BBQ and more on American tables. With its Amarillo Hotish
Sauce and Rocoto Hot Sauce enlivening mealtime one drizzle at a time, Tari
announces the launch of three more vibrant and piquant flavors in 2025. The
power of Tari lies in its heritage. For each vibrant bottle, Tari grows native
Peruvian peppers in the mystic Andean Mountains and uses a longstanding
grinding tradition that maximizes taste and creates a luscious, creamy texture.
Then each recipe gets batched into a llama-branded bottle (because what’s more
Peruvian that a friendly llama?!) and shipped to the US for everyone’s eating
pleasure.
“Tari
is taking things up a notch in 2025. Our Amarillo and Rocoto Sauces have
already found their place on tables across the U.S., but now we’re bringing
three bold new flavors to the mix. Each bottle is packed with the power of
Peruvian heritage—native peppers from the Andean Mountains. With Amarillo
pepper named Flavor of the Year 2025, these new flavors aren’t just
sauces—they’re the next essential ingredient for spicing up your meals and
making every bite unforgettable,” said Pamela
Scarponi Ramirez, New Geographies and U.S business director Alicorp.
To
kickoff 2025, Tari is kicking up the heat. In addition to its Amazon favorites,
the bright and tangy Tari Amarillo and smoky, savory Tari Rocoto,
Tari will be launching the following fabulously luscious peppery sauces.
Meet the llama-licious
lineup:
· Zesty Verde:
Made with huacatay, a dark green minty herb grown in the Andes, and Amarillo
Pepper, Tari’s signature chili pepper that’s mildly spiced, bright and tangy,
this hot sauce is fresh, herbal and medium spiced.
· Tropical Kick:
A mixture of smoky rocoto pepper and onion creates a sweet, spicier hot sauce
with a chunkier texture.
· Smoky Heat:
Smoky, herbaceous and the spiciest sauce of the bunch, this recipe is made from
rocoto pepper and herbs.
To bottle the essence of
these heritage peppers, Tari maintains the tradition of the “batán,” a grinding
method with large Andean stones. Locally sourced ingredients come together
under the pressure of the rock, and result in Tari’s uniquely creamy texture
and pure taste for every recipe, both new and traditional.
But it’s not just heat—it’s
the depth of flavor that sets Tari apart. Rich, creamy, and vibrant, it’s as
much about enhancing your dish as it is about adding spice. From burgers to BBQ
to breakfast tacos, Tari is the flavor-forward sauce you didn’t know you needed,
but once you try it, you won’t ever look back. Tari is redefining the hot sauce
game with something completely new, where each bottle is infused with native
Peruvian peppers and crafted using a centuries-old grinding tradition.
To purchase Peru’s #1 hot
sauce, visit Tari online
and on Amazon.com.
Tari is also available at grocers throughout the U.S., including Wegmans,
Gelsons, the Fresh Market, Lowes, Meijer and more.
To learn more about Tari,
follow tari.usa on Instagram
and TikTok, and check out TariSauce.us.
