Illinois Wheat Producers Approve Voluntary Check-Off Program

In a significant move for the state’s agricultural sector, Illinois wheat producers have voted overwhelmingly in favor of a new measure to establish a voluntary wheat check-off program. The referendum, which received a decisive vote of 207 to 69, is set to take effect on January 1, 2026. It will impose an assessment of 1.5 cents per bushel on wheat sold.

Comparison with Other States

The proposed assessment rate is designed to be competitive, falling below the rates set by neighboring states. For instance, Kansas has a voluntary check-off program with a rate of 2 cents per bushel, while Ohio and Kentucky have significantly lower rates: Ohio’s assessment is half of one percent (0.005) of the net market price, and Kentucky’s is one-fourth of one percent (0.0025) of the gross marketed price. Notably, both Ohio and Kentucky also employ voluntary assessments.

Outcome and Future Implications

The results of the referendum were officially announced on April 17 after thorough review and certification of the ballots by the Illinois Department of Agriculture (IDOA). IDOA Director Jerry Costello II expressed pride in the state’s agricultural output, stating, “Agriculture is our state’s No. 1 industry, and we are proud to be the No. 11 producer of wheat in the nation, producing 60.2 million bushels in 2024. The wheat check-off will foster continued growth, positioning Illinois as a global leader in wheat production.”

Next Steps for Implementation

As the check-off program gears up for its launch, the Illinois Wheat Checkoff Committee, in conjunction with the IDOA, will begin setting in motion the procedures for the Fall 2025 election of members to the Illinois Wheat Development Board. According to the Illinois Wheat Association, the check-off board will consist of leadership predominantly from wheat producers within the state, featuring six district board members and three at-large board members.

This new initiative represents a critical step towards enhancing the welfare of the wheat industry in Illinois and promoting sustainable agricultural practices in the region.