A Good Fry-day Across the UK: Celebrating Tradition
A truly cod time was had this Good Fry-day. For many across the UK, ending the week with a traditional “chippy tea” is more than just a comforting ritual—it stands as a cultural staple. This Good Friday, this cherished custom took on special significance as fish and chips became the chosen dish for millions.
Why Fish on Good Friday?
So why is fish the go-to choice on Good Friday? The origins of this tradition can be traced back to Roman Catholic practices, which encourage abstaining from warm-blooded meat on Fridays in honor of Jesus’ crucifixion. Although not a biblical mandate, many Christians uphold this practice as a symbolic gesture on Good Friday, the day that commemorates Christ’s sacrifice.
Top Fish and Chip Takeaways in the UK
In recognition of the occasion, the National Federation of Fish Friers (NFFF) has revealed a new map featuring the Top 40 Fish and Chip Takeaways in the UK, endorsed by the 2025 National Fish & Chip Awards.
Words from NFFF President
Andrew Crook, NFFF president and awards organizer, expressed:
“Good Friday is one of the busiest days of the year for fish and chip shops, with hundreds of customers eager to enjoy this holiday classic. Making the Top 40 list is a huge achievement—each takeaway has gone through thorough judging by industry experts and consistently delivers high-quality fish and chips. If you’re lucky enough to live near one, it’s definitely worth a visit.”
Standout Shops and Their Experiences
Here’s a glimpse into the standout shops that shared their experiences on Good Friday 2025:
Norfolk
French’s Fish Shop, Wells-next-the-Sea
“We always plan for a busy Easter weekend—especially by the coast. It’s been a great start, and we’re grateful to our team for handling the rush so well.”
– Alanna French
Essex
Hook of Clacton, Clacton-on-Sea
“We’ve had a constant flow of customers today—it’s been amazing seeing so many familiar faces.”
– Alex Garcia
Bristol
Noah’s
“Good Friday is always hectic, but we’ve had fantastic produce coming in from the south coast. We’re excited to show guests just how good seafood can be.”
– Dan Rosser, chef/owner
Tyne and Wear
Trenchers Spanish City, North Tyneside
“Non-stop queues all day. A huge thank you to both our team and our loyal customers!”
– Chris Marsh, General Manager
Yorkshire
Whitby’s Fish & Chip Restaurant, Doncaster
“People were queuing from midday—it’s been a very busy lunch, and we expect the evening to be just as lively.”
– Kelley Asbridge
Time and Plaice, Doncaster
“Easter, especially Good Friday, brought in a great trade.”
– Danny Robinson
Devon
Alan’s Fish & Chips, Cullompton
“We had queues out the door and even delivered 50 meals to a community lunch. Sharing this tradition really brings people together.”
– Felicity Whitehead
Hampshire
Mike’s Traditional Fish and Chips, Eastleigh
“A local care home ordered 30 meals after their kitchen closed. It’s been a record lunch, and we’re braced for a busy evening!”
– Mike Isaac, Owner
London
Brockley’s Rock, Brockley
“The buzz, the queues—everything we love about Easter Fry-day. Thanks to all our amazing customers for making it special!”
– Kyriacos Karoulla, Owner
Scotland
Perthshire – McKays, Pitlochry
“It’s been a brilliant Easter Fry-day with a warm welcome to all. Locals and tourists alike made it a day to remember.”
– Delia Keating
Aberdeenshire – Garioch Fish Bar, Inverurie
“The line’s been out the door, thanks to the Fish & Chip Awards map. We’re proud to be named among the top 20 in the UK. Happy Easter from all of us!”
– Murray Morrison
Sea Salt + Sole, Aberdeen
“Good Friday was full-on. It may be a bigger holiday down south, but we stayed just as busy!”
– Gillian Pirie
North Ayrshire – The Fish Works, Largs
“The weather wasn’t perfect, but that didn’t slow the queues. Thanks to our app and website, Click & Collect and deliveries kept things moving. Happy Good Friday!”
– Tiffany Irvine, Co-owner
Final Thoughts
Whether you’re planning a seaside visit or simply craving the crispy goodness of a proper chippy tea, these 40 fish and chip shops are serving up the best of British tradition this Easter season.
