Are you in the early stages of transitioning your farm to certified organic? Do you find yourself grappling with the challenges of certification? Are you eager to learn from farmers who have successfully navigated this transformative journey? If so, you’re not alone.

Join our enlightening webinar where two experienced farmers will share their personal stories and insights, aimed at demystifying the hurdles of pursuing organic certification.

Featured Farmer Panelists

• Mike Bronkema – Shady Side Farm, Michigan:

  Mike embarked on his agricultural journey in 1992 with a conventional layer operation. Partnering with his wife, he has now transformed 150 acres into a thriving diversified farm. Today, Mike cultivates 20 different varieties of edible dry beans along with heritage grains like einkorn and spelt, and open-pollinated corn. For more information about Mike and Shady Side Farm, visit Shady Side Farm.

• Dakota Moore – Moore Family Farm, Michigan:

  Transitioning to organic farming in 2019, Dakota is deeply rooted in agriculture at Moore Family Farm in Warsaw, North Carolina, a family-owned operation since 1833. He collaborates with his father to specialize in producing a variety of crops, including Watermelon, Cantaloupe, Cauliflower, Collard Greens, Cabbage, Butterhead, and Romaine Lettuce.

Why Attend This Webinar?

During the session, attendees will have the opportunity to hear firsthand about the challenges and triumphs these farmers faced on their path to organic certification. Their stories are rich with practical advice and real-world solutions that can help mitigate the uncertainties of transitioning your own farm.

Get Inspired and Informed

Whether you’re just starting your organic journey or are already in the process, this webinar aims to equip you with valuable insights and inspiration. Don’t miss this opportunity to learn from those who have successfully made the switch!