Outbreak of Highly Pathogenic Avian Influenza in Indiana

In recent weeks, Indiana has been grappling with a significant resurgence of highly pathogenic avian influenza (HPAI), impacting numerous commercial poultry farms and resulting in the loss of hundreds of thousands of birds. As of October 9, state officials have reported HPAI cases in 41 facilities across northern Indiana, particularly in LaGrange and Elkhart counties.

Impact on Poultry Farms

The outbreak has affected a diverse range of operations, including commercial meat-duck farms, breeder duck flocks, and egg-laying facilities. In a recent surge, over 114,000 birds have been culled as part of measures to control the disease, bringing the total number of birds lost since early October to over 539,000.

Control Measures Implemented

To mitigate the disease’s spread, authorities have established 6.2-mile control zones surrounding infected sites, along with expanded surveillance areas extending more than 12 miles. Quarantine measures are currently enforced at each impacted farm, while depopulation efforts for confirmed flocks are underway.

Food Safety Assurance

Despite the escalating outbreak, both state and federal officials have assured the public that there is no food safety risk associated with the consumption of cooked poultry, eggs, or pasteurized dairy products. However, the economic ramifications of this outbreak are expected to be substantial, as Indiana holds a prominent position in both duck production and egg output, amplifying the consequences of these losses.

Collaboration Among Agencies

This resurgence follows a period in which Indiana was declared free of HPAI as recently as May this year. State and federal agencies are working in concert, with the Indiana Department of Natural Resources and USDA Wildlife Services collaborating to monitor wild bird populations for any signs of the virus.

Recommendations for Poultry Producers

Poultry producers, whether commercial or small-scale backyard operations, are urged to implement heightened biosecurity measures. This includes restricting movement, thoroughly disinfecting equipment, and promptly reporting any sudden illnesses or fatalities within their flocks.

In light of the situation, it is crucial for all stakeholders in the poultry industry to remain vigilant to protect animal health and ensure food safety for consumers.

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