Craving Lobster Rolls This Fourth of July: Insights from Catch the Current Podcast

Hot dogs and burgers are hitting the grills across the United States this Fourth of July, but honestly, who wouldn’t prefer a delicious lobster roll? This week on Catch the Current, hosts Amanda Buckle and Lorin Castiglione dive deep into the delicious world of lobster, featuring special guests from Undercurrent News.

The Dread Lobster Pop-Up

Alongside news and analysis, the episode introduces listeners to “Dread Lobster,” a chilling new pop-up restaurant that taps into horror-themed dining. This innovative concept, created as a collaboration between Red Lobster and Chain—an LA-based restaurant pop-up co-founded by BJ Novak of The Office fame—promises a fresh twist for fans of both food and fear. Starting July 5, foodies can track down this roaming food truck and indulge in a complimentary Fisherman’s Catch Cheddar-Baked Lobster Roll at four secret locations in Los Angeles and South Bay, California. Talk about a deliciously eerie giveaway!

Market Challenges and Changes

While fans are gearing up for this unique dining experience, the lobster industry faces significant challenges. Cozy Harbor Seafood, one of the top processors in the U.S., recently filed for Chapter 11 bankruptcy. Citing tariff impacts and rising lobster prices, Cozy Harbor’s future is uncertain. Moreover, the lobster market has witnessed significant changes, with raw material scarcity pushing prices higher. Industry analysts, including senior price analyst Gary Morrison, underscore that the supply risks may lead to even pricier lobster rolls down the line.

International Developments

On the international front, as we inch closer to a looming tariff deadline, updates on seafood trading have emerged. With tensions around tariffs influencing markets, the episode highlights a significant trade deal struck with Vietnam. U.S. President Donald Trump announced reduced tariffs on seafood, which could have major implications for the import market.

Live Reporting from Seafood Expo Bharat

Also featured in this episode is EMEA editor Dan Gibson, who reports live from Seafood Expo Bharat in Chennai, India. With discussions revolving around exports and the potential impact of new tariffs on Indian shrimp, Gibson provides insights into how businesses are diversifying to adapt to shifting market conditions.

Key Takeaways

As the Fourth of July festivities unfold and people clamor for their favorite summer eats, the lobster industry is experiencing a sea change. With rising prices and shifting markets, will the classic lobster roll remain an affordable summer staple? Tune in to Catch the Current for more insights and in-depth discussions on this vital seafood sector.

Listen Now!

Catch the full episode on YouTube, Spotify, Amazon Music, iHeartRadio, and other major podcast platforms.

For those pressed for time, a full transcript of season 1, episode 24 is available in the show notes! Don’t miss out on the latest trends and insights into the seafood market as we dive deeper into these topics in future episodes.