UMAMI Bioworks Partners with Nippon Barrier Free to Advance Cultivated Seafood Market

Singapore-based cultivated seafood company UMAMI Bioworks has recently signed a memorandum of understanding (MoU) with Japanese trading and distribution firm Nippon Barrier Free. This partnership marks a significant step toward commercializing marine-derived cultivated ingredients in Japan and other international markets.

Expanding Distribution Networks

According to the MoU, Nippon Barrier Free will leverage its extensive sales and distribution network across Japan and several overseas markets to promote the sale and distribution of UMAMI Bioworks’ cell-based marine ingredients. These include collagen and various functional compounds that can be utilized in sectors such as cosmetics, nutraceuticals, and wellness applications.

Pioneering Sustainable Innovation

“Together, we aim to pioneer a new category of sustainable marine ingredients, expanding the boundaries of ocean-inspired innovation for both people and the planet,” stated UMAMI Bioworks in an official announcement.

Strategic Collaborations

This new agreement comes on the heels of a joint development partnership that UMAMI Bioworks established with Maruha Nichiro Corp., which is recognized as the world’s largest seafood company by revenue. The May 2025 agreement focuses on advancing the production of cell-based bluefin tuna, as reported by Undercurrent News.

Shifting Market Dynamics

The latest collaboration positions UMAMI Bioworks to extend its reach beyond conventional foodservice and consumer seafood markets. The company is now targeting higher-value ingredient segments that have garnered increasing interest from seafood biotechnology developers seeking accelerated routes to revenue.

Emerging Demand for Alternative Proteins

Nippon Barrier Free, whose operations span health, beauty, and specialty ingredient markets, emphasized that the partnership reflects the growing demand for alternative marine-sourced proteins and functional ingredients. These innovations aim to alleviate pressure on wild fisheries while aligning with traceability and sustainability expectations.

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