Last Call for Scottish Chefs: Apply for the Ritz Internship

Attention all culinary talents in Scotland! There are only two weeks left to seize a golden opportunity to work in one of the UK’s most prestigious kitchens, The Ritz London. This unique internship is made available through the Scotland Food & Drink and HIT Scotland Legacy Scholarship Award.

About the Scholarship

The scholarship was launched to celebrate Scotland’s first-ever hosting of the MICHELIN Guide Ceremony for Great Britain & Ireland. It aims to support a talented Scottish chef as they elevate their culinary career. One winner will have the chance to spend five days learning from Executive Chef John Williams MBE and his acclaimed team at The Ritz—a rare experience for any chef.

Application Details

The deadline for applications is Friday, June 13th. Chefs from all over Scotland are encouraged to apply for a chance to receive world-class training while representing Scotland’s exceptional culinary landscape.

The Culinary Scene in Scotland

With restaurants such as Andrew Fairlie at Gleneagles and The Glenturret Lalique holding two MICHELIN Stars, as well as 11 additional one-starred establishments, Scotland’s fine dining scene is flourishing. This scholarship is designed to support and inspire the next generation of chefs to continue this momentum.

Eligibility and Selection Criteria

Applications are open to chefs with a minimum of five years of experience in a professional kitchen. Judges will be evaluating candidates based on their passion, ambition, and commitment to using Scottish produce. Finalists will be interviewed, with the winner announced at the Scotland Food & Drink Excellence Awards on Thursday, September 4th, at the DoubleTree by Hilton in Glasgow.

Expert Opinions

Fiona Richmond, Head of Regional Food at Scotland Food & Drink, emphasized, “The MICHELIN Award Ceremony showcased the immense talent within Scotland’s kitchens. The Legacy Scholarship plays a crucial role in helping aspiring chefs develop their skills and further their careers.”

She added, “We hope to hear from chefs passionate about Scotland’s premier ingredients—ranging from seafood and dairy to whisky and beef—who wish to take the next step in their culinary journey. John Williams and his team at The Ritz are known for their refinement and expertise, making this a unique opportunity for growth.”

David Cochrane, CEO of HIT Scotland, noted, “This scholarship offers a once-in-a-lifetime opportunity to learn from the best in the field, enhancing skills and knowledge with one of the top practitioners in the country. This makes for a highly desirable learning experience at The Ritz.”

Words from the Chef

John Williams MBE, Executive Chef at The Ritz London, stated, “Quality mentorship and training are vital for shaping the future leaders of our industry. We would be honored to welcome the winner for a week of learning at The Ritz London.”

How to Apply

For more details about the Scotland Food & Drink and HIT Scotland Legacy Scholarship Award and to apply, please visit:
https://hitscotland.co.uk/legacy-scholarship.