Loch Duart Heritage Breed Scottish Salmon Returns to Boston Seafood Expo

Loch Duart, an award-winning Scottish salmon farm, is set to make its return to the Seafood Expo in Boston. This comes on the heels of a successful marketing campaign focused on the US market. Attendees can visit Loch Duart at Stand 2745 within the Seafood from Scotland section, which represents North America’s largest seafood trade exposition.

Growing Popularity in North America

Loch Duart’s heritage breed salmon has been gaining traction in North America, especially after a recent culinary competition held in partnership with Chef’s Roll. This initiative challenged chefs across the US to design a signature dish featuring Loch Duart Salmon. The competition culminated in two chefs winning an exciting trip to the farm located in North West Scotland: Chef Yuri Szarzewski from Partage restaurant in Las Vegas and Chef Marat Nezamov from New York’s Level restaurant.

Insights from Loch Duart

Adam Gray, Marketing and Communications Manager at Loch Duart, remarked:

“Participating in the Boston Seafood Expo is crucial for Loch Duart Salmon as the US is among our fastest expanding markets. Through direct interactions, we’ve noted that chefs, restaurateurs, and discerning food enthusiasts appreciate the superior quality and versatility of Loch Duart Salmon, a fact underscored by last year’s US culinary competition.”

“We invite all visitors to join us at Stand 2745 to meet our team, learn our story, and taste our product firsthand. This is a fantastic opportunity to discover why Loch Duart is the preferred choice for chefs over generic salmon options.”

“We take pride in representing Scotland’s vibrant seafood sector as the leading producer of salmon and are eager to connect with buyers and chefs looking to enhance their seafood offerings and experience the unique qualities of Loch Duart Salmon.”

Award-Winning Quality

Loch Duart Salmon continues to expand its offerings globally and recently earned the Scotland Food & Drink Excellence Award for its exceptional smoked salmon. The farm’s salmon is celebrated for being raised at a much smaller scale than commodity salmon, and they boast a distinct lineage of wild fish native to North West Scotland. With a 100% Scottish heritage and traceable wild roots, Loch Duart salmon captures the remarkable flavor and eating characteristics akin to wild-caught Scottish salmon.

Learn More

For more information about Loch Duart Salmon, visit www.lochduart.com.

Image: Loch Duart