New Report Highlights the Benefits of Beef in American Diets

The U.S. cattle industry has expressed support for the Trump administration’s second ‘Make America Healthy Again’ (MAHA) report, which positively addresses beef consumption.

This initiative, spearheaded by influential political figure Robert F. Kennedy Jr., puts the spotlight on ultra-processed foods while advocating for a balanced view of saturated fats found in beef.

The MAHA report adopts a comprehensive approach to the health and safety of the food supply chain, emphasizing several key points:

• A diet rich in whole, unprocessed foods, including fresh beef, fruits, and vegetables, is crucial for promoting health at all life stages.
• Innovation in the agricultural sector is essential to ensure the continuous production of safe, nutritious foods.
• There is a call for high-quality scientific research to explore the relationship between diet, lifestyle choices, and health outcomes.
• Strategies to enhance the consumption of fresh, locally produced foods should be prioritized.

“This report solidifies the evidence that rejuvenating America’s health requires a foundation of safe, nutritious, whole-ingredient foods—where American beef plays a pivotal role,” stated Ethan Lane, Senior Vice President of Government Affairs at the National Cattlemen’s Beef Association.

“As emphasized in previous discussions, beef is the crown jewel of American agriculture. It serves as a fundamental component of healthy meals prepared by millions of families across the nation. We remain committed to collaborating with President Trump’s administration to ensure the continuity of a safe and high-quality beef supply in grocery stores.”

Last year, a cohort of scientists raised similar concerns regarding global dietary guidelines, advocating for a more inclusive approach towards nutrition. They initiated the Denver Call to Action, urging policymakers to emphasize whole foods and ensure sufficient intake of nutrient-dense options such as meat.

Source: NCBA