The Resilient Future of Australia’s Red Meat Industry in 2025

The red meat industry in Australia is demonstrating remarkable resilience and productivity in 2025. This growth is characterized by record production, high prices, and strong export performance across the beef, sheepmeat, and goat sectors. These insights are outlined in the latest report, “Top 10 Trends of 2025,” by Meat & Livestock Australia (MLA).

Record Production and Efficiency Gains

MLA’s analysis predicts that Australia will achieve a record beef production of 20.79 million tonnes in 2025. This will occur with fewer cattle compared to previous peaks, showcasing notable long-term improvements in genetics, feeding systems, and overall farm productivity.

According to Emiliano Diaz, MLA’s Senior Market Information Analyst, these results highlight the strength and adaptability of Australia’s red meat supply chain amid challenging global conditions.

“What we’re seeing in 2025 is a highly efficient, market-responsive industry that continues to add value from fewer animals,” said Mr. Diaz.

Global Trade Dynamics

The report discusses international trade uncertainties as a significant theme for 2025, including U.S. tariffs, fluctuating global trade flows, and heightened competition from South America. Despite these challenges, Australia’s diversified trade strategies and reputation for safety and quality are supporting demand and stabilizing prices.

Mr. Diaz notes that global supply shortages, particularly in the United States, are reshaping protein trade dynamics.

“Australia is well positioned to capitalize on this environment, not only through access into key markets like Japan and Korea but also through the increasing demand for lamb and goat meat in a wider range of destinations,” commented Mr. Diaz.

Sheep and Goat Sector Growth

In the sheep industry, lamb prices are reaching new heights in 2025, even as production remains robust. Structural changes within the flock are evident, with producers increasingly prioritizing meat breeds over wool.

Goat production is also on the rise, with slaughter figures expected to exceed last year’s levels, driven by demand from markets such as South Korea, China, and Canada.

“The diversification of export markets for goat meat is particularly significant. It reduces reliance on a single destination and reflects the growing global recognition of Australia’s ability to supply consistent, high-quality products,” said Mr. Diaz.

Weather Patterns and Market Adaptability

Weather continues to play a pivotal role, with favorable conditions in northern Australia aiding herd restoration, while droughts in southern regions affect supply and pricing dynamics. Mr. Diaz commended producers for their adaptability to these fluctuating seasonal conditions.

“This flexibility, along with ongoing investments across the supply chain, is key to maintaining competitiveness moving forward,” he stated.

A Bright Outlook

The “Top 10 Trends of 2025” report offers a forward-looking perspective on the various forces shaping Australia’s red meat industry and its ongoing role as a dependable supplier in global markets.

Source: MLA. See the Top 10 Market Information Industry Trends for the 2025 list here.