National Turkey Federation Issues Call for Proposals on Ground Turkey Safety Study

The National Turkey Federation (NTF) has taken a significant step towards enhancing food safety standards within the poultry industry by announcing a Request for Proposals (RFP) for an important scientific study. This study aims to establish and delineate microbiologically independent lots of raw ground turkey produced in a single day, thus ensuring higher safety and quality standards in turkey processing.

Focus of the Study

The forthcoming research will analyze data obtained from a well-structured ground turkey sampling protocol. Its primary goal is to formulate practical and scientifically validated criteria, alongside operational best practices that turkey processors can implement to define distinct microbiologically independent lots of raw ground turkey.

Call for Participation

The NTF invites applications from qualified research institutions, academic partners, and private entities that possess strong data analysis capabilities. Preference will be given to those with expertise in microbial data analysis specifically within meat and poultry systems. Interested parties are encouraged to submit their proposals by October 10, 2025.

Further Information

For comprehensive details regarding the submission requirements and study specifications, interested individuals can access the full RFP through the following link: Full RFP Document.

Source

This initiative is part of ongoing efforts by the NTF to enhance the standards of food safety in the poultry sector. For additional information on this project and other NTF activities, visit the official NTF website: National Turkey Federation News.

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