The Future of Egg Production: A Comprehensive Resource for Safety and Quality
The global egg industry is at a critical juncture as production rises to an estimated 1.6 trillion shell eggs annually. This growth brings forth several challenges, particularly in meeting consumer demands for food safety, product quality, and environmental responsibility. A newly released book, Advances in Improving the Safety and Quality of Eggs, seeks to address these pressing issues by offering a thorough overview of groundbreaking research and innovations within the sector.
Editorship and Structure
This 512-page volume is expertly edited by a distinguished group of scholars: Professor Cristina Alamprese from the University of Milan (Italy), Dr. Yves Nys (formerly of INRAE, France), Professor Yoshinori Mine from the University of Guelph (Canada), and Dr. Vincent Guyonnet from the University of Montreal (Canada). Together, they compile cutting-edge insights from various segments of the global egg supply chain.
Enhancing Egg Safety
The book offers an in-depth exploration of optimizing egg safety at both pre-harvest and post-harvest stages. Critical discussions cover routes of pathogen contamination and innovative mitigation strategies. Topics delve into improvements in hygiene management, advanced egg coatings, and novel sterilization technologies aimed at minimizing microbial risks while ensuring egg quality.
Quality Enhancement
In addition to safety considerations, this resource details recent advancements in augmenting essential egg quality parameters, such as eggshell formation and calcium content. There is also a focus on nutritional enhancement and biofortification, showcasing how eggs can evolve into nutrient-dense foods that contribute positively to public health.
Sustainability Concerns
Another vital theme within the book is sustainability. As scrutiny intensifies regarding the environmental impacts of animal production, Advances in Improving the Safety and Quality of Eggs assesses the environmental footprint of various egg production systems. The text presents actionable strategies for enhancing operational efficiency, minimizing waste, and optimizing resource utilization without sacrificing safety or quality.
Audience and Relevance
This book is designed for a diverse audience, including researchers, egg producers, processors, quality managers, policymakers, and postgraduate students. It serves as an indispensable reference for anyone engaged in modern egg production, marrying scientific rigor with practical relevance to advance the industry towards safer, higher-quality, and more sustainable practices.
Book Information
- ISBN: 9781801468756
- Publication Date: 28 October 2025
- Extent: 512 pages
- Series Number: 165
The book Advances in Improving the Safety and Quality of Eggs is an essential resource for anyone seeking to understand and implement the innovative changes that will shape the future of the global egg sector.
For more information, visit: Future Insights in Egg Production
Source: WPSA
This article is structured for easy reading and provides essential information about the book, its themes, and its relevance while maintaining a professional tone suited for a scholarly audience.
