NSW Government Approves Virtual Fencing Technology for Cattle Management

Uncertainty surrounding the use of virtual fencing technology for managing livestock in New South Wales has been resolved with a recent decision by the State Government to endorse the application of this innovative solution for cattle management.

What is Virtual Fencing?

Virtual fencing employs a combination of audio cues and mild electric pulse stimuli to guide cattle to specific locations as designated by the operator. This groundbreaking technology aims to improve livestock management efficiency while enhancing animal welfare.

Government Inquiry and Positive Developments

The inquiry initiated by the NSW Government last year highlighted concerns regarding animal welfare practices associated with virtual fencing. However, recent comments from NSW Farmers’ animal welfare committee chair, Rob McIntosh, indicate a positive shift for farmers statewide.

“The announcement by State Agriculture Minister Tara Moriarty is a promising development,” McIntosh noted. “Farmers across Australia and globally are already leveraging virtual fencing, and it’s time for us to follow suit in NSW.”

Benefits of Virtual Fencing

McIntosh emphasized the multiple advantages this technology offers. He stated that virtual fencing can save livestock by allowing for safer relocation during natural disasters such as floods and fires, thereby minimizing risks to both humans and animals.

“Additionally, it can help to reduce fencing costs, manage noxious weeds, and provides numerous other on-farm solutions. The possibilities with this technology are nearly limitless,” he added.

Future Regulations and Expansion

McIntosh highlighted the necessity for swift regulatory action to facilitate the widespread adoption of this technology in NSW. There’s optimism that virtual fencing could soon be extended for use with additional livestock species.

“This technology represents a significant leap forward in farming capabilities,” he remarked. “We are eager to farm more efficiently and provide a greater quantity of homegrown food for Australians.”

Source: NSW Farmers