As Poland’s poultry industry stands on the brink of a pivotal year, insights from Paweł Podstawka, chairman of the National Federation of Poultry Breeders and Egg Producers, suggest that the nation can further consolidate its position as a top exporter in Europe.
The landscape for poultry in Poland and throughout Europe is evolving rapidly, finding itself amid increasing global demands coupled with heightened regulatory challenges for EU farmers.
Enhancing Competition
In the international market, Poland is encountering stiff competition from emerging broiler meat exporters. Notably, Ukraine’s poultry sector is in a renaissance, expanding its export capabilities while fostering ties with markets in the Middle East and the UK. Additionally, countries in Asia are ramping up their poultry imports from Turkey, Thailand, and China, which could also shape the direction of Polish exports in 2026, according to Podstawka.
Amendments to the Mercosur Agreement
From January to September 2025, Polish poultry exports soared by 19.3% year-over-year, a testament to the sector’s resilience, as highlighted in a report by Credit Agricole Bank. A landmark achievement in the same year was the adoption of a draft regulation by the European Parliament’s Committee on International Trade. This introduced a safeguard clause in the EU-Mercosur trade agreement, particularly aimed at shielding the European egg market from an influx of products from Mercosur countries.
A Year of Significant Changes
With 2026 on the horizon, considerable structural changes are anticipated within the European poultry industry. “We are witnessing a pronounced shift in 2026, where growing global demands clash with European cost and regulatory pressures,” Podstawka stated. He emphasized that Poland is positioned to be a stabilizing force within the industry, showcasing efficiency, modern techniques, and resilience amidst crises.
According to Podstawka, it is vital for the government to prioritize investment in biosecurity measures and export development. “These actions are paramount for safeguarding national and EU food security,” he asserted.
Positive Regulatory Shifts
On a more optimistic note, Polish poultry farmers are beginning to see progress in regulatory frameworks. Legislators are increasingly recognizing the importance of enhancing European food security. “As we approach 2026, clear structural shifts are visible, with member states acknowledging the vital role of egg and poultry production,” Podstawka remarked.
“Poland is part of this broader trend, yet it is crucial to foster genuine dialogue between the industry and the government, rooted in practical experiences rather than merely regulatory rhetoric. Biosecurity, robust supply chains, and export support are fundamental to ensuring food security and maintaining competitiveness against non-EU producers,” Podstawka concluded.
