Seafood Expo North America 2026: A Deep Dive into Industry Trends

Seafood Expo North America and Seafood Processing North America will host their much-anticipated event from March 15-17, 2026, at the Boston Convention and Exhibition Center. The conference program has been officially announced, featuring around 40 sessions with over 125 industry speakers.

The event promises to bring together leaders from prominent companies such as Ahold Delhaize USA, Circana, NOAA Fisheries, and Whole Foods Market to discuss key trends and strategies affecting the seafood industry.

Keynote Address: Navigating Economic Shifts

The opening day will feature a keynote address by Nomi Prins, a renowned macro-economist and author. Her address, titled “Fork in the Current: The Economic and Trade Realities Shaping Seafood in 2026,” aims to shed light on major macroeconomic influences—including U.S.-China trade dynamics, EU regulatory changes, and the rise of artificial intelligence—that are reshaping sourcing strategies and demand across regions.

“I want to unpack how a viral headline connects to various aspects of the supply chain, from frozen seafood to marketing. It’s about reshaping strategies to meet evolving demands,” Prins explained.

Insights into Consumer Behavior

The FMI – The Food Industry Association will unveil findings from its annual consumer report, offering insights on seafood shopping and dining habits. This session will feature perspectives from leadership at FMI and representatives from major retailers like Hy-Vee and H-E-B.

Additionally, L.E.K. Consulting managing directors Anshul Gupta and Claire Morgan will present a session titled “Key Seafood Trends in Retail and Foodservice,” focusing on successful product formats and cross-channel strategies.

Transforming Traceability into a Business Asset

Industry veterans from Trace Register, Raw Seafoods, and other organizations will explore how businesses can leverage compliance requirements into competitive advantages, focusing on operational efficiency and data strategies.

Workforce Development and Business Strategies

A session presented by Seafood People will discuss succession planning and talent management strategies necessary for family-owned businesses navigating transitions. Additionally, seafood marketing leaders from various states will share their experiences in fostering public-private partnerships through the session titled “An A la Carte Menu for Publicly Sponsored Seafood Marketing.”

Commitment to Sustainability

Sustainability takes center stage at this year’s conference, with multiple sessions dedicated to environmental and business considerations. Key figures from Acme Smoked Fish, Euclid Fish Company, and other organizations will discuss resilient supply chains and climate adaptation strategies.

A panel led by industry leaders from Whole Foods Market and others will examine the critical role of certifications and aquaculture standards in building consumer trust in seafood products.

Advancing Aquaculture Initiatives

The program includes dedicated discussions on aquaculture, featuring a session on opportunities and challenges related to U.S. federal waters, with participants like NOAA Fisheries and local operators. The Aquaculture Stewardship Council will also present strategies for enhancing environmental and social standards across aquaculture production.

The conference will be complemented by an exhibit hall, providing buyers the chance to connect with suppliers and discover innovative products within the seafood sector.

For more information and registration, visit the official Seafood Expo website here.

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