Seafood
Good for the Planet, Great in the Bowl: Pokawa Achieves ASC and MSC Certifications Pokawa, France’s leading poke…
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Mowi Expands Seafood Offerings at Hannaford Supermarkets in the Northeast Norwegian salmon producer…
Feeding the Future: Next-Level Nutrition for Aquaculture Do you use probiotics? Incorporating beneficial…
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Revolutionizing Black Tiger Shrimp Breeding: SNP Array and Sex Marker Innovations Recent research led by…
UK Seafood Industry Sees Growth in Import and Export Levels Catch to plate analysis of…
Swimming Lessons Secured for Local Pupils by Bakkafrost Scotland A rural school in Argyll and…
UK Salmon Sales Surge to £1.5 Billion Amid Increasing Demand Salmon has solidified its status…
Market Pulse Update for Week 46 of 2025: Navigating the US Wholesale Seafood Landscape Undercurrent…
LAXEY Achieves First Harvest Milestone: A Step Towards Sustainable Aquaculture Project Timeline: • November 2023…
Popular Posts
Mowi’s Commitment to Fish Health and Welfare Caring for fish is central…
CJ Jackson Launches ‘The Great British Seafood Revival’ Billingsgate Seafood School was…
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