Seafood
write a new articles with Reduced wild fish use reshaped aquaculture’s environmental footprint, new Stirling study finds. A…
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Shaping Responsible Aquaculture in Protected Areas ASC Initiates 30-Day Stakeholder Consultation The Aquaculture…
John Kerry Joins Ocean Stewardship Initiative as New Champion The Ocean Stewardship Initiative…
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Urgent Action Needed to Secure Scotland’s Salmon Farming Future Stagnation in Regulation Calls for Immediate…
Industry Overview Ahead of the Norway–UK Seafood Summit Doors open at 11am today! The global…
Weekly Market Pulse Update (Feb. 23 – Mar. 1, 2026) <p> <em style=”font-weight: 300;”>Undercurrents</em> brings…
Innovative Initiative for Sustainable Spiny Lobster Farming Launched by SEAFDEC/AQD The Southeast Asian Fisheries Development…
Mark Hix and Mitch Tonks Reunite for Culinary Adventure in Portugal’s Douro Valley Mark Hix…
Celebrating National Apprenticeship Week 2026: A Focus on the UK Seafood Industry National Apprenticeship Week…
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Monitoring Salmon Escape Impacts: New River Lochy–Mowi Study The River Lochy Association…
C&T Product Wholesale Recalls Over 1,000 Pounds of Siluriformes Fish Products C&T…
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