Seafood
New Collaboration: Chicken of the Sea Unveils Revamped Jingle with Jessica Simpson Musical artist and entrepreneur Jessica Simpson…
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dsm-firmenich Mycotoxin Survey: January to June 2025 A comprehensive analysis reveals ongoing mycotoxin…
The Launch of UCN’s Frozen Yellowfin Tuna Price Assessment: Insights and Implications In…
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GSA Sets 2030 Deadline to End Eyestalk Ablation in Shrimp Farming In a groundbreaking announcement,…
Cflow Secures Major Contract for Landmark Salmon Farming Project in Japan Cflow has entered into…
Spotlight on Women in Seafood: Libby Woodhatch’s Journey Libby Woodhatch, Executive Chair at MarinTrust LTD,…
SalMar Reports Strong Biological Development in Q2 2025 SalMar has witnessed significant biological advancements throughout…
Celebrating 3,000 Training Awards: A Testament to Resilience in the Seafood Industry Richard Wardell, Onshore…
Revolutionizing Salmon Nutrition: Insights from Jim-Roger Nordly During the recent Aqua Nor conference in Trondheim,…
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Iceland Foods Sets a New Standard for Seafood Sustainability Iceland Foods has…
Major Recall of Ready-to-Eat Pasta Meals Due to Listeria Concerns Demers Good…
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