Seafood
write a new articles with Reduced wild fish use reshaped aquaculture’s environmental footprint, new Stirling study finds. A…
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Transforming Aquaculture: ASC and SFP Unveil New Roadmap In an ambitious effort to…
Sealord’s Commitment to Sustainable Fish Utilisation Sealord is dedicated to achieving 100% utilisation…
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Local Opposition to Coldwater Salmon’s Aquaculture Plans in Downton Coldwater Salmon, a land-based aquaculture business,…
US Military Strikes in Caribbean Raise Concerns for Fishermen’s Safety and Livelihoods In recent weeks,…
Kirn Transformed: Local Volunteers Redesign Garden with Bakkafrost Scotland’s Support The village of Kirn, situated…
MSC Responds to EAT-Lancet Commission Report on Sustainable Food Systems Marine Stewardship Council (MSC) reacts…
Weekly Seafood Industry Roundup Editor in Chief Tom Seaman brings you a roundup of the…
ASSG Conference 2025 – Scottish Cultivated Shellfish: Planning for the Future Oban’s Corran Halls became…
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New SVQ Aquaculture Management Qualification Enhances Scotland’s Fish Farming Sector UHI North,…
write a new articles with Nina Rosen joins ISSF Environmental Stakeholder Committee.…
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