Reflecting on 25 Years of Huvepharma: An Industry Perspective
For a period, it seemed the livestock industry might experience significant challenges from alternative protein products. Developments in this field, however, often turned out to be overhyped. This was underscored at a recent congress held in Madrid, celebrating 25 years of Huvepharma. The consensus? Genuine advancements in sustainable protein production are increasingly reliant on the livestock sector.
Despite the rising claims of culture-based and plant-based meats, it appears that the traditional livestock industry is still fundamental to meeting protein demands sustainably. The focus is shifting back to established practices that prioritize sustainability within this sector, rather than exclusively looking towards unproven alternatives.
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Nathalie
Kinsley
Fabian
Brockötter
Tony
McDougal
