Browsing: Catch

Tariff Talks and Seafood Trade: A New Perspective As the July 9 trade deadline set by US President Donald Trump approached, the seafood industry found itself…

Craving Lobster Rolls This Fourth of July: Insights from Catch the Current Podcast Hot dogs and burgers are hitting the grills across the United States this…

Insights from the 2025 Shrimp Summit: A Dive into Tariffs and Innovations Catch the Current hosts Amanda Buckle and Lorin Castiglione welcomed Dan Gibson, the EMEA…

Catch the Current: Tariffs and Aquaculture Insights Tariffs on, tariffs off… Tariffs on? We’ve got whiplash this week. The Undercurrent News team continues to follow the…

Quality supervision or food and beverages technician inspection about quality control before sending products to customers. Production leaders recheck ingredient quality and productivity. By Arundhathy Shabu,…

Seafood Expo Global 2025: Key Insights and Breaking News And that’s a wrap on Seafood Expo Global (SEG)! The 31st edition, held at the Fira de…

Missed ComFish Alaska? Well, Catch the Current has you covered! Undercurrent News’ very own Jacob Resneck joins the podcast this week to share some of the…

Well, it happened. Liberation Day arrived Wednesday (April 2) and with it the sweeping tariffs that US president Donald Trump had promised. What does it mean…

Meet Jade Taylor — former Boeing engineer and the US seafood entrepreneur behind the new Charleston, South Carolina-based smoked salmon company, Angel Oak Smokehouse.Jade joins Catch…

AB: Yeah, and that’s a big deal. Snow crab is a huge part of the US market, so any reductions in supply can have significant impacts…