Browsing: China

China’s Agricultural Outlook: A Shift Towards Domestic Production The latest China Agricultural Outlook Report (2026–2035) paints a promising picture for the future of the nation’s agricultural…

The Norwegian Seafood Council Unveils Insights on China’s Seafood Market Growth The Norwegian Seafood Council’s (NSC) latest consumer trends report highlights the significant factors driving China’s…

Undercurrent Proposes Weekly Price Assessments for Argentine Red Shrimp Undercurrent is set to introduce weekly price assessments for Argentine red shrimp (Pleoticus muelleri) on a cost…

Imports from China have risen significantly in recent years, increasing by more than 30% compared to the previous year, reaching around 50,000 tonnes in 2025. The…

Chinese Startup Expands Mycelium Production with New Chengdu Facility Chinese startup Inner Mongolia ZhongGu Junchuang Biotechnology Development Co., Ltd has recently formed a partnership with the…

BioMar Expands Production Capacity at Wuxi Facility to Meet Growing Aquaculture Demands in China Denmark-based aquaculture feed producer BioMar is set to significantly enhance its production…

China’s Agricultural Priorities for the Upcoming Five-Year Plan During a press conference held on January 22, Zhang Xingwang, Vice Minister of Agriculture and Rural Affairs, announced…

Trade Dynamics Between the U.S. and China: A Year of Change <p>Despite the ongoing challenges posed by tariffs, recent data indicates that U.S.-China trade relations may…

A Proposal for Quota Management in Australian Beef Exports to China A proposal to establish a self-imposed quota management system for Australia’s beef exports to China…

The Vegetable–Earthworm Co-Cultivation System: A Sustainable Solution for Intensive Agriculture A collaborative study by researchers from the Shanghai Academy of Agricultural Sciences, the Ministry of Agriculture…