The Produce Industry Wednesday, October 29

Browsing: commercialize

Yeap gears up to commercialize upcycled yeast protein

May 21, 2025

Yeap’s Innovative Yeast Protein Set to Disrupt Food Industry Disclosure: AgFunderNews’ parent company, AgFunder, is an investor in Yeap. Introduction of Upcycled Yeast Protein Israeli startup…

Exclusive: SP Ventures makes first close of new fund with backing from AGCO, FMC & others

February 10, 2025

Brazilian Agrifoodtech Investor SP Ventures Raises $22 Million for AGVIII Fund Brazilian agrifoodtech investor SP…

Leaft Foods bets on Rubisco

August 12, 2025

Koppie’s secret weapon? A fermented ‘bean’ that roasts like coffee

October 3, 2025

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

October 28, 2025

The Future of Alternative Proteins: An Interview with Nigel Sizer As new…

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

October 28, 2025

The Strategic Impact of Labor Shortages in Food Manufacturing Labor shortages aren’t…

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

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NCC Comments on Definition of “Ultra-Processed Foods”

Seafood Transformation from Feed to Farm

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Browsing: commercialize

Yeap gears up to commercialize upcycled yeast protein

Exclusive: SP Ventures makes first close of new fund with backing from AGCO, FMC & others

Leaft Foods bets on Rubisco

Koppie’s secret weapon? A fermented ‘bean’ that roasts like coffee

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

The role of open innovation work at Givaudan

About Us

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