Browsing: Current

Catch the Current episode 2.5: Meet the Boeing engineer who started her own smoked salmon company

February 5, 2025

Meet Jade Taylor — former Boeing engineer and the US seafood entrepreneur behind the new Charleston, South Carolina-based smoked salmon company, Angel Oak Smokehouse.Jade joins Catch…

Catch the Current episode 1: Trump tariffs, C-store seafood and more from GSMC 2025

January 26, 2025

AB: Yeah, and that’s a big deal. Snow crab is a huge part of the US market, so any reductions in supply can have significant impacts…

Industry warned over critical ag labour gaps

January 29, 2026

A recent industry report emphasizes the urgent need for cohesive action to…

Why agriculture needs to prioritise intergenerational planning

January 29, 2026

Intergenerational Planning: A Crucial Shift for Sustainable Agriculture In agriculture, the conventional…

Why Digital Transformation in Meat Processing Is Different (and More Complex)

January 28, 2026

Key Takeaways: Meat and poultry plants change the rules of digitization: Factors…

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Farm Journal and Hass Avocado Board Launch The Avocado Conference

Griffith Elected 2026 U.S. Poultry & Egg Association Chair

NOAA awards $2m for North American lobster research

Browsing: Current

Catch the Current episode 2.5: Meet the Boeing engineer who started her own smoked salmon company

Catch the Current episode 1: Trump tariffs, C-store seafood and more from GSMC 2025

The History of Blueberries – EP429 by The Produce Industry Podcast w/ Patrick Kelly

Farmland loans for regenerative agriculture: FBN and Walton family launch ‘first-of-its-kind’ lending program

VIV Asia 2025: Species-specific insights, disease management and sustainable agri take center stage

Industry warned over critical ag labour gaps

Why agriculture needs to prioritise intergenerational planning

Why Digital Transformation in Meat Processing Is Different (and More Complex)

About Us

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Financial Collapse at State-Owned Poultry Company Leads to Mass Chicken Euthanasia in South Africa

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Entries Now Open for Scotland Food & Drink Excellence Awards

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