Browsing: Farmed

The Co-operative Group Pledges to Achieve 100% ASC Certification for Farmed Seafood by 2027 In a significant commitment to sustainable sourcing, UK retailer The Co-operative Group…

Annual Monitoring Confirms the Safety of Norwegian Farmed Fish The latest annual monitoring report from the Institute of Marine Research (IMR) has reaffirmed that Norwegian farmed…

Finnish Foodtech Finnforel Launches Premium Rainbow Trout Brand LoHi in the UAE Finnforel is transforming seafood consumption in the UAE with the introduction of its land-based…

Scottish Farmed Shellfish: A Michelin-Star Choice Scotland has long been celebrated for its exceptional produce, from Aberdeen Angus to Isle of Mull Cheddar Cheese. Now, it…

New Insights into the Light Needs of Farmed Salmon Introduction Recent studies in Norway are shedding light on how farmed salmon and rainbow trout perceive their…

Impact of Harmful Algal Blooms on Farmed Fish in Vesterålen Recent observations along the Vesterålen coast have revealed concerning trends with harmful algal species dominating local…

Reforms Needed for Farmed Salmon: The Soil Association’s Call for Change The Soil Association has emphasized the urgent need for significant reforms in salmon farming to…

US Wholesale Pricing Assessments Update: Impact of New Tariffs and Trade Policies This week’s wholesale pricing assessments were published prior to President Trump’s latest announcement, which…

FOODMatch’s signature brand, Divina, has begun to roll out “Regeneratively Farmed” claims on many of your favorite Divina olives, antipasti, and spreads. This is paired with…