Browsing: fermentation

By Prasant Prusty, Founder and CEO, Smart Food Safe Key takeaways: Precision fermentation enables manufacturers to cultivate proteins and ingredients using microorganisms, which lessens reliance on…

Innovative Light-Driven Technology Fuels Fermeate’s $2 Million Seed Round Fermeate, a California-based startup focused on revolutionizing biomanufacturing through light-induced cell productivity, has successfully secured a $2…

The activation of lactic acid bacteria is one of the key components of the solid-state fermentation concept the two experts are working on. Photo: Vincent ter…

Pentasweet: Pioneering Production of Brazzein in Lithuania Lithuanian startup Pentasweet is making waves in the sweetener industry by constructing a groundbreaking facility in Vilnius. This facility…

Declining Funding in Fermentation Startups: A Mixed Outlook for Alt Protein Development According to a new report from The Good Food Institute (GFI), funding for fermentation…

Swiss Startup Planetary Secures CHF 16 Million in Series A Funding Switzerland-based Planetary has successfully raised CHF 16 million (approximately $20 million) in a Series A…

Magdalena Diversifies into Biological Manufacturing Latam sugar giant Magdalena is embarking on a significant transformation, moving beyond traditional sugar production, ethanol, and energy. The company is…

Michroma: Pioneering the Future of Natural Food Colors Michroma is on the cutting edge of the sustainable food industry, producing heat- and pH-stable natural colors derived…

Standing Ovation Secures €25 Million Series B Funding for Precision Fermentation of Dairy Proteins French startup Standing Ovation has successfully raised €25 million (approximately $28.5 million)…

Revolutionizing Oil Production: SMEY Launches Lipid Atlas Franco-German fermentation startup SMEY has recently unveiled Lipid Atlas, an innovative searchable platform driven by its proprietary database of…