Browsing: fermentation

write a new articles with MOA Foodtech has closed a €3.3 million ($3.8 million) funding round to scale its AI-powered biomass fermentation platform, which grows non-GMO…

write a new articles with Natural astaxanthin—a potent antioxidant that sells for thousands of dollars per kilo—has historically been produced by photosynthetic microalgae in open ponds…

write a new articles with Ayana Bio, a US startup using plant cell culture to grow high-value botanicals, and Brevel, an Israeli startup specializing in “illuminated…

By Prasant Prusty, Founder and CEO, Smart Food Safe Key takeaways: Precision fermentation enables manufacturers to cultivate proteins and ingredients using microorganisms, which lessens reliance on…

Innovative Light-Driven Technology Fuels Fermeate’s $2 Million Seed Round Fermeate, a California-based startup focused on revolutionizing biomanufacturing through light-induced cell productivity, has successfully secured a $2…

The activation of lactic acid bacteria is one of the key components of the solid-state fermentation concept the two experts are working on. Photo: Vincent ter…

Pentasweet: Pioneering Production of Brazzein in Lithuania Lithuanian startup Pentasweet is making waves in the sweetener industry by constructing a groundbreaking facility in Vilnius. This facility…

Declining Funding in Fermentation Startups: A Mixed Outlook for Alt Protein Development According to a new report from The Good Food Institute (GFI), funding for fermentation…

Swiss Startup Planetary Secures CHF 16 Million in Series A Funding Switzerland-based Planetary has successfully raised CHF 16 million (approximately $20 million) in a Series A…

Magdalena Diversifies into Biological Manufacturing Latam sugar giant Magdalena is embarking on a significant transformation, moving beyond traditional sugar production, ethanol, and energy. The company is…