Browsing: Fish

write a new articles with Marine Institute supports ground-breaking study on genetic impacts of farmed salmon escapes. The Marine Institute has welcomed the publication of a new…

write a new articles with Reshaping seafood purchasing with quality, health and trusted certification, new global ASC research reveals. Global study of almost 15,000 consumers shows…

write a new articles with Guidance on preventing histamine in fish during the summer season. The Sea-Fisheries Protection Authority (SFPA) is advising fishermen and women, consumers…

write a new articles with Beyond replacement. Why marine ingredient scarcity demands a smarter strategy for aquaculture feeds. ingredients like microalgae, single-cell proteins, insect-derived meals and…

write a new articles with New Grimsby fish dock CEO unveils fresh brand for port-focused group of companies. A new era has begun with a new…

write a new articles with More than 7200 fish and chip shops identified in landmark study of the UK’s favourite takeaway. Around 7,210 fish and chip…

write a new articles with For several decades now, fish meal has been central to the formulation of good quality feed. Due to its protein content…

write a new articles with From sea to fryer: why provenance is becoming one of the fish and chip sector’s strongest tools. Norwegian Seafood Council and…

write a new articles with – By-products are becoming the primary source for global fishmeal and fish oil production, says IFFO.- Globally, by-products now account for…

write a new articles with Towards a blue future: advancing sustainable fisheries and aquaculture in the western Mediterranean. The western Mediterranean is a highly productive area…