Browsing: Foods

Taylor Farms Acquires Natures Way Foods: Expanding Global Reach in Fresh Foods Taylor Farms, a leading North American producer of fresh salads and healthy foods, has…

Festival Foods and Smithfield Foods Join Forces to Combat Hunger in Wisconsin In a collaborative effort to address food insecurity, Festival Foods has teamed up with…

NCC Responds to FDA and USDA’s Call for Information on Ultra-Processed Foods In a move aimed at refining the understanding and classification of “ultra-processed foods,” the…

MyForest Foods Expands Nationwide with Whole Foods Market New York-based MyForest Foods is making waves in the food industry with its innovative mycelium-based products. The company,…

Solar Foods Expands Air-Based Protein Production with Strategic Partnerships Finnish startup Solar Foods is making significant strides in sustainable food technology, announcing that it has secured…

2026: The Rise of the Female Farmer, According to Whole Foods As Shania Twain would say, “Let’s go, girls.” Whole Foods has released its trend predictions…

Maple Leaf Foods Unveils Musafir: A Journey Through Bold South Asian Flavours Maple Leaf Foods is excited to announce the launch of Musafir (moo-saw-fir), a new…

MATR Foods Secures €40 Million to Enhance Meat Alternatives Production MATR Foods, a pioneering Danish startup specializing in meat alternatives made through solid state fermentation of…

Revitalizing Cultivated Meat Research: GFI Acquires SCiFi Foods’ Cell Lines The landscape of cultivated meat is evolving as the Good Food Institute (GFI) steps in to…

Rising Trends in Nutrition: Fiber Takes Center Stage As the nutritional landscape continues to evolve, questions about shifting consumer preferences arise: Is fiber finally receiving the…