The Produce Industry Wednesday, October 29

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US shrimpers form coalition after trawling ban controversy

August 7, 2025

New Coalition Forms in Response to Failed Shrimp Trawling Ban in North Carolina A recent attempt to prohibit shrimp trawling in North Carolina’s inshore waters and…

Hendrix Genetics invests €10 million to drive innovation in Turkey genetics

September 8, 2025

Hendrix Genetics Invests in Genetic Progress for Turkey Breeding The turkey market is rapidly evolving,…

China switches to poultry imports from Russia

October 22, 2025

Updated module for accrediting and re-accrediting LPA to take effect in September

July 10, 2025

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

October 28, 2025

The Future of Alternative Proteins: An Interview with Nigel Sizer As new…

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

October 28, 2025

The Strategic Impact of Labor Shortages in Food Manufacturing Labor shortages aren’t…

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

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Stay informed with the latest news in food production, agriculture, and sustainability. Explore innovations in farming, trends shaping the global food industry, and breakthroughs in sustainable practices. From farm to table, discover how the future of food is being cultivated.

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NCC Comments on Definition of “Ultra-Processed Foods”

Seafood Transformation from Feed to Farm

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Browsing: form

US shrimpers form coalition after trawling ban controversy

Hendrix Genetics invests €10 million to drive innovation in Turkey genetics

China switches to poultry imports from Russia

Updated module for accrediting and re-accrediting LPA to take effect in September

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

The role of open innovation work at Givaudan

About Us

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How Generative AI Is Fueling the Food and Beverage Production Line to Build Smarter Systems, Stronger Teams

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