The Produce Industry Wednesday, October 29

Browsing: Gears

FarmFest shows how side-by-sides are shifting gears

June 6, 2025

Innovative Side-by-Side Vehicles Dominate Australian Agriculture at FarmFest 2025 CFMOTO Qld/NT area manager Brad Cullinane with the just released U10 Pro (left) and the top-tier U10…

Yeap gears up to commercialize upcycled yeast protein

May 21, 2025

Yeap’s Innovative Yeast Protein Set to Disrupt Food Industry Disclosure: AgFunderNews’ parent company, AgFunder, is an investor in Yeap. Introduction of Upcycled Yeast Protein Israeli startup…

Whims Delights Unveils Dark Chocolate Peanut Butter Cup With Just 1g Of Sugar

April 17, 2025

AUSTIN, Texas— February 26, 2025—Whims Delights, the plant-based chocolate confectionary company redefining indulgence with ultra-low…

Exclusive: BIOMILQ files for bankruptcy amid IP dispute that made it ‘uninvestable and unacquirable’

February 1, 2025

Major UK Supermarkets Selling Sea Bass and Sea Bream

May 25, 2025

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

October 28, 2025

The Future of Alternative Proteins: An Interview with Nigel Sizer As new…

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

October 28, 2025

The Strategic Impact of Labor Shortages in Food Manufacturing Labor shortages aren’t…

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

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NCC Comments on Definition of “Ultra-Processed Foods”

Seafood Transformation from Feed to Farm

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Browsing: Gears

FarmFest shows how side-by-sides are shifting gears

Yeap gears up to commercialize upcycled yeast protein

Whims Delights Unveils Dark Chocolate Peanut Butter Cup With Just 1g Of Sugar

Exclusive: BIOMILQ files for bankruptcy amid IP dispute that made it ‘uninvestable and unacquirable’

Major UK Supermarkets Selling Sea Bass and Sea Bream

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

The role of open innovation work at Givaudan

About Us

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