The Produce Industry Wednesday, October 29

Browsing: Japan

Land-based aquaculture report finds Japan the field leader

September 4, 2025

Japan Emerges as a Leader in Land-Based Aquaculture According to Spheric Research’s recent report, Japan has established itself as a frontrunner in land-based aquaculture, showcasing a…

Trump Announces Trade Deal with Japan that Lowers Threatened Tariff to 15%

July 24, 2025

Trump Announces New Trade Framework with Japan WASHINGTON (AP) — President Donald Trump unveiled a new trade framework with Japan on Tuesday, introducing a 15% tax…

South Korean oysters recalled in US over norovirus concerns

May 13, 2025

Recall of South Korean Oysters Due to Norovirus Concerns Oysters imported from South Korea are…

Best Chippies for Chips Named in National Awards

October 3, 2025

France: Avian influenza almost gone after vaccination

October 9, 2025

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

October 28, 2025

The Future of Alternative Proteins: An Interview with Nigel Sizer As new…

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

October 28, 2025

The Strategic Impact of Labor Shortages in Food Manufacturing Labor shortages aren’t…

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

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NCC Comments on Definition of “Ultra-Processed Foods”

Seafood Transformation from Feed to Farm

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Browsing: Japan

Land-based aquaculture report finds Japan the field leader

Trump Announces Trade Deal with Japan that Lowers Threatened Tariff to 15%

South Korean oysters recalled in US over norovirus concerns

Best Chippies for Chips Named in National Awards

France: Avian influenza almost gone after vaccination

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

The role of open innovation work at Givaudan

About Us

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